Bierkeller Menu (Update 2025)

Includes choice of flavor.

Belgian waffle, crispy chicken schnitzel, melty cheddar cheese, bacon, and a fried egg.

Includes choice of flavor.

Fluffy peanut butter pancakes with housemade seasonal jelly layered in between.

Cinnamon French toast topped with our housemade warm German applesauce.

Chocolate stour cheesecake. French toast stuffed with a chocolate stour cheesecake filling and breaded with graham cracker crumbs.

Arugula and chives.

Bratwurst, fried red cabbage, and onion straws.

Canadian bacon.

Brown butter, onion, garlic, bacon, fresh tomato, green onion, and Parmesan. Topped with 2 over easy eggs.

Served with choice of salad.

Cheddar, cucumber, onion, tomato, and choice of dressing.

Parmesan and croutons.

Spring mix, assorted berries, cucumber, goat cheese, red onion, and balsamic vinaigrette.

Sourdough, bacon, fried egg, lettuce, tomato, and avocado.

Canadian bacon.

Canadian bacon.

Canadian bacon.

A house favorite! Served with beer cheese and whole seed beer mustard.

Crispy potato pancakes stuffed with sharp cheddar cheese and sauteed onions. Cakes are topped with green onions and served with sour cream and cusabi.

Crispy french fries smothered in pulled pork, beer cheese, crumbled bacon and green onions.

Dearborn kielbasa bites wrapped in bacon strips and baked with syrup and brown sugar.

Choice beef NY strip served with roasted red peppers, caramelized mushrooms and onions served with garlic bread and garlic horseradish aioli.

2 eggs hard boiled and wrapped in our delicious pork sausage, drizzled with our house made garlic honey mustard and sprinkled with green onions and bacon.

4 spring rolls stuffed with Wigley's chef trim corned beef, red cabbage and bacon. Served with bistro sauce.

A mixture of pork sausage, sauerkraut, onion and cream cheese rolled in breadcrumbs and deep fried and then smothered in our house made gravy.

5 breaded and fried green tomatoes topped with remoulade sauce.

Fresh traditional jumbo wings deep fried and tossed in choice of sauce. Served with ranch or blue cheese and celery.

Wings deep fried and tossed in choice of dipping sauce. Served with ranch or blue cheese and celery.

Tenders deep fried with your choice of dipping sauce. Served with ranch or blue cheese and celery.

Sliced bratwurst, knockwurst, and kielbasa served with sauerkraut, red cabbage, onions, Dijon mustard, and whole seed mustard.

A bratwurst topped with seasoned red cabbage, sauerkraut and spicy beer mustard. A kielbasa topped with fried Granny Smith apples, red onion, cheddar cheese and brown sugar cinnamon. Last but not least, a knockwurst topped with grilled onions and beer cheese.

Fresh whole jumbo wings deep fried and tossed in your choice of sauce and served with ranch or bleu cheese and celery.

Tenders deep fried and served with your choice of sauce on the side and served with ranch or bleu cheese and celery.

Chicken breast hand pounded and coated with panko bread crumbs and fried. Served on a pretzel bun with Swiss cheese, lettuce, tomato, red onion and bistro sauce. Substitute grilled chicken breast for no additional cost. Add pork or veal for an additional charge.

Slow roasted pulled pork, topped with coleslaw, pickles, cayenne pepper and Carolina style BBQ sauce on an everything bun.

Grilled chicken breast served on a brioche bun with mozzarella cheese, tomatoes, roasted red peppers and pesto sauce.

Dearbon smoked Kielbasa topped with butter seared Michigan apples, cinnamon, red onions and cheddar cheese, overflowing in a brioche sausage bun.

Wigley's chef trim corned beef, melted Swiss cheese, sauerkraut, pickles and Dijon mustard on a toasty sourdough. Substitute turkey for no additional cost.

2 dearborn brats topped with caramelized onions, roasted bell peppers, red cabbage and with a side cup of beer cheese.

Slow roasted pulled pork topped with Dearborn ham, Swiss cheese, pickle slices and yellow mustard served on sourdough.

Roasted turkey on an everything bun, with bacon, sharp cheddar and Swiss cheese, avocado and garlic aioli.

Oven roasted turkey breast, red onion, tomato, cheddar cheese, over easy egg and Sriracha mayo.

Sauerkraut, grilled onions and Swiss cheese between 2 slices of toasty sourdough.

Choice of Dearborn brand knockwurst, bratwurst or kielbasa on a fresh hoagie bun.

German Spaetzle dumplings tossed in a creamy goat cheese sauce with garlic, spinach, bacon, caramelized onion and grilled chicken.

This comforting bowl is right out of Oma's kitchen! Our chicken is slow roasted, shredded and mixed in our traditional paprikash sauce and is served over a bed of German spaetzle dumplings.

A dinner bowl filled with home made mashed potatoes, sweet corn, crispy chicken strips. Topped with gravy, cheddar cheese and green onions.

Spaten braised Dearborn Kielbasa, topped with roasted red and green peppers, onions, sauerkraut and cheddar cheese, all atop a bed of German spaetzle dumplings.

Choice New York strip steak seared with roasted red peppers, mushrooms and caramelized onions served on a bed of mashed potatoes topped with fried onion straws and A1 ranch sauce.

Carved turkey breast smothered in gravy, corn Brussels sprouts and cranberry sauce and served on a bed of mashed potatoes.

Just as good as Oma used to make it! Served with housemade gravy on a bed of mushroom spaetzle with a side of weekly vegetable or Brussels sprouts.

Beer battered cod loins served with spicy coleslaw and signature fries.

Fresh Atlantic salmon belly rubbed with garlic salt, pepper, lemon. Served with mashed potatoes and vegetable of the week.

A dinner bowl filled with home made mashed potatoes, sweet corn, crispy chicken strips. Topped with gravy, cheddar cheese and green onions.

2 chicken breasts topped with garlic roasted red pepper sauce, mozzarella cheese and basil served over a bed of garlic pesto spaetzle with fresh cherry tomatoes, weekly vegetable and a piece of garlic bread.

Grilled chicken, romaine, Parmesan, and Caesar dressing.

Wigley's corned beef, red cabbage, and Bistro sauce.

Grilled chicken, shredded lettuce, pico de gallo, cheddar cheese, and lime.

Pulled pork, fresh cabbage, chopped cilantro, picante salsa, and lime.

A blend of white and dark meat cooked in a savory paprika cream sauce served over spaetzle. Includes choice of side salad.

An Ahi tuna steak rolled in sesame seeds and seared rare topped with pico de gallo. Served with mashed potatoes and vegetable of the week.

Bite size pretzels rolled in cinnamon and sugar served with caramel and cheese cake dipping sauce.

Spring rolls stuffed with chocolate cheesecake filling, coated in brown sugar and cinnamon. Served with a scoop of vanilla ice cream.